Organic Traditions Black Sesame Seeds 227 g

44.10 AED

Overview

  • Raw & Gluten-Free
  • Super seeds
  • Use in Smoothies, Salads & Stir-Frys, Desserts & Baking
  • Calcium & Iron
  • Protein & Minerals
  • Great Nutty Flavor, Ready to Use
  • An Excellent Source of Calcium
  • A Source of Fiber
  • Low Glycemic€�
  • Protein & Calcium
  • Gluten-Free Fiber
  • Certified Organic by Ecocert SA
  • USDA Organic
  • Gluten-Free
  • Kosher
  • Resealable
  • Sesamum Indicum
  • Vegan
  • Non-GMO
  • Raw

Details

Black Sesame Seeds have a rich history with references made as far back as Babylonia and Ancient Egypt. They are considered to be a staple food in both Traditional Ayurvedic Medicine and in the Asian Herbal Tradition. According to Traditional Asian Herbal medicine, the seeds are associated with the liver and kidney meridians and are traditionally used to prevent the premature greying of hair. Black sesame seeds are a source of whole food Calcium and Iron and a source of Fiber. They also contain protein, Phosphorous, Iron, Magnesium and B Vitamins. This gluten-free superseded makes the perfect nutritious snack. Organic Traditions black sesame seeds have a rich, nutty flavor.

Directions of Use:

Organic Traditions Black Sesame has a rich, nutty flavor. Add them to smoothies to smoothies, desserts, baked goods, yogurt, salads, soups, stir-frys and vegetable dishes. Create a delicious seed butter. Make Tahini or Halva. The flavor can be enhanced by toasting them. Create a low-glycemic Sesame smoothies by blending 1-2 tablespoons of Black Sesame Seeds, 1-2 tablespoons of Organic Traditions Sprouted Chia Powder, 1-2 tablespoons of Organic Traditions Shredded Coconut, 1-2 tablespoons of Organic Traditions Maca X-6 Powder, 1 teaspoon of Organic Traditions Vanilla Powder and any other Organic Traditions or Natural Traditions Superfoods with sufficient water (3-6 cups) to achieve the desired consistency.

Ingredients:

Certified organic black sesame seeds

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Overview Organic Traditions Black Sesame Seeds are an excellent source of whole food calcium, iron and fiber.* They also contain

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